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    You are in: Home / Recipes / The Best Jiffy Cornbread Recipe
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    The Best Jiffy Cornbread

    1/2 Photos of The Best Jiffy Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    m_peaches07's Note:

    OMG! I can't make a southern meal without this cornbread to go with.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (8 ounce) boxes Jiffy corn muffin mix
    • 1 (8 ounce) can creamed corn
    • 1 cup shredded cheddar cheese
    • 2 eggs
    • 2/3 cup milk

    Directions:

    1. 1
      Mix cornbread as directed on package.
    2. 2
      Add in corn and cheese.
    3. 3
      Bake 400 degrees for 20-25 minutes until golden brown.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 09, 2011

      55

      Awesome!! Made a few changes that in my opinion made it even better!
      1. I used half&half instead of milk.
      2.I sprayed my metal pan with a generous amt of cannola cooking spray and put it in the oven for a few minutes prior to adding the batter. This really makes the bottoms beautifully brown.
      3. I added 2 tsp sugar to the mix.
      4.I added about 3/4 of a small can of chopped chiles to the batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      55

      Amazing classic cornbread recipe! Moist and yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      I added a little honey, thinly sliced green onions & some melted butter... SUPERB!!! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for The Best Jiffy Cornbread

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.7
     
    Calories from Fat 246
    35%
    Total Fat 27.3 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 130.6 mg
    43%
    Sodium 1334.0 mg
    55%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 8.1 g
    32%
    Sugars 25.3 g
    101%
    Protein 20.5 g
    41%

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