OMG! I can't make a southern meal without this cornbread to go with.
Make and share this The Best Jiffy Cornbread recipe from Food.com.
- Mix cornbread as directed on package.
- Add in corn and cheese.
- Bake 400 degrees for 20-25 minutes until golden brown.
Awesome!! Made a few changes that in my opinion made it even better!
1. I used half&half instead of milk.
2.I sprayed my metal pan with a generous amt of cannola cooking spray and put it in the oven for a few minutes prior to adding the batter. This really makes the bottoms beautifully brown.
3. I added 2 tsp sugar to the mix.
4.I added about 3/4 of a small can of chopped chiles to the batter.
I added a little honey, thinly sliced green onions & some melted butter... SUPERB!!! :)
Amazing classic cornbread recipe! Moist and yummy!