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    You are in: Home / Recipes / The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana Recipe
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    The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana

    The Best Jell-O Salad Ever!   Strawberry Jello Salad With Banana. Photo by BlondieItaliana

    1/2 Photos of The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BlondieItaliana's Note:

    This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
    2. 2
      Fold in the bananas, cherries, & whipped cream until all combined.
    3. 3
      Refrigerate until thick or ready to serve.

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    Nutritional Facts for The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 50
    37%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.8 g
    67%
    Protein 1.4 g
    2%

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