The Best Jambalaya
- Ready In:
- 2hrs
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1 small fryer
- 1 stalk celery (with leaves)
- 1 onion, halved
- 1 clove garlic
- 473.18 ml converted long grain rice
- 453.59 g smoked sausage, sliced
- 453.59 g ham, cubed
- 59.14 ml butter
- 236.59 ml chopped yellow onion
- 177.44 ml chopped green pepper
- 59.14 ml chopped fresh parsley
- 2 clove garlic, minced
- 170.09 g can tomato paste
- 1 large bay leaf
- 1.23 ml thyme
- 9.85 ml salt
- 2.46 ml pepper
- 1.23 ml Tabasco sauce
directions
- In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
- Reserve stock.
- Remove meat from bones and cut, slice, cube, or shred,however you prefer.
- In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
- In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove meat.
- Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
- Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add rice and mix thoroughly.
- Cook over low heat for approximately 15 minutes stirring frequently.
- Remove bay leaf and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Aaaaeeeee! That's Cajun for Yeeehaw. I lived in Louisiana for a short while, but fell in love with Cajun / Creole cooking while there. I usually make Jambalaya from a "kit". It's pretty good, but who knows what is really in there. This recipe is very very good and not too time consuming. I took a few short cuts since I already had some beer can chicken and homemade Andouille sausage ready to throw in. I boiled about 6 cups of chicken broth and them simmered 2 cups of rice in that while I combined the rest of the ingredients in a large sauce pan. After the rice was done I combined it all and simmered for about 30 minutes. No more kits. Excellent. Thanks Nadia NYC!
RECIPE SUBMITTED BY
I'm an Associate Director of Catering for a hotel in NYC... I book and plan banquet events. I have been in the food and beverage industry for 17 years, mostly in deluxe hotels so I'm lucky to have great travel perks.
I wish I can find more time to cook. I usually work long hours and mostly eat at work. Because of all the restaurant/banquet food I eat at work, I long for the basic, comfort food that I've been deprived of. I like this site for the variety of recipes and the honest reviews... wish I bumped into it before.
Other than my love for food, wine, and travel, I'm also passionate about animals. I have 2 dogs-- a Cocker Spaniel and a Jack Russell mix.
Update: From my animal advocacy work, I now know way too much so I recently turned vegetarian...working my way in becoming vegan though dairy is hard to resist sometimes. Any great vegetarian or vegan recipes would be very much appreciated! :-)