6 Reviews

I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure). This will be the recipe I use from now on.

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messystation July 19, 2010

We enjoyed this for dinner tonight. I made as directed and was surpised that you really could not taste the achovies. I did add the cream about 3/4 cup. Next time I would like to make it more spicy by adding some heat to it. Thanks shygirl for posting this recipe. Made for Sprng PAC 2008.

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happynana September 19, 2008

My favorite pasta recipe! Light and delicious.

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gabby girl August 29, 2008

Great refreshing pasta recipe. The secret here is to simmer the sauce for 45 minutes or longer. Scrumptious!

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Chef Almighty July 25, 2008

Best Pomodoro Sauce I have ever tasted.

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alexbitong July 22, 2008

Oh I love this angel hair pomodoro! Its so healthy and really bursting with flavor. I simmered this close to an hour and added cream in the end (the only unhealthy part) Boy oh boy! truly to die for! Tnx Shygirl! I tried several of your recipes and they're truly tasty!

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picky gourmet July 10, 2008
The Best Italian Pomodoro Sauce