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    You are in: Home / Recipes / The Best Italian Pomodoro Sauce Recipe
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    The Best Italian Pomodoro Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 19, 2010

      I added red wine vinegar and oregano and left out the cream. (I may have also put in more parmesan than called for, I didn't measure). This will be the recipe I use from now on.

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    • on September 19, 2008

      We enjoyed this for dinner tonight. I made as directed and was surpised that you really could not taste the achovies. I did add the cream about 3/4 cup. Next time I would like to make it more spicy by adding some heat to it. Thanks shygirl for posting this recipe. Made for Sprng PAC 2008.

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    • on August 29, 2008

      My favorite pasta recipe! Light and delicious.

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    • on July 25, 2008

      Great refreshing pasta recipe. The secret here is to simmer the sauce for 45 minutes or longer. Scrumptious!

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    • on July 22, 2008

      Best Pomodoro Sauce I have ever tasted.

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    • on July 10, 2008

      Oh I love this angel hair pomodoro! Its so healthy and really bursting with flavor. I simmered this close to an hour and added cream in the end (the only unhealthy part) Boy oh boy! truly to die for! Tnx Shygirl! I tried several of your recipes and they're truly tasty!

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    Nutritional Facts for The Best Italian Pomodoro Sauce

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.0
     
    Calories from Fat 101
    21%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 2.0 mg
    0%
    Sodium 682.3 mg
    28%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 5.7 g
    22%
    Sugars 16.8 g
    67%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    fresh basil

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