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    You are in: Home / Recipes / The Best Italian Manicotti Recipe
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    The Best Italian Manicotti

    The Best Italian Manicotti. Photo by CaliforniaJan

    1/4 Photos of The Best Italian Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    weekend cooker's Note:

    This manicotti is great, if followedcorrectly. Been making this for about 10 years now.

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    Ingredients:

    Serves: 6-8

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      Ina large skillet, brown ground beef, then add garlic and onion, reduce heat to low, and simmer for 10 minutes and drain.
    2. 2
      Add tomatoes, and the tomato liquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper and stir to mix well.
    3. 3
      Bring to a boil, reduce heat and simmer for 10 minutes, stirring occasionally.
    4. 4
      In a seperate bowl, stir together well drained spinach, half the parmesan, cottage cheese, nutmeg, and pepper.
    5. 5
      In a sprayed 9x13 inch baking dish, spoon 1/3 of the beef sauce evenly over bottom of dish.
    6. 6
      Fill manicotti shells with spinach mixture and place on beef layer in baking dish.
    7. 7
      Repeat until all spinach mixture has been used in manicotti shells.
    8. 8
      Pour remaining beef sauce evenly over manicotti shells to cover.
    9. 9
      Sprinkle remaining parmesan cheese over top.
    10. 10
      Cover and bake at 325 degrees for 1 hour and 30 minutes or until shells are tender.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on November 07, 2012

      55

      This is a very good recipe, I substituted ground turkey for the beef because that's a personal preference. Otherwise, I bumped up the seasonings and added about 1/2 teaspoon red pepper flakes to give it a little zip. This makes a large casserole so I'll probably freeze some for a later dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      45

      Very good but the time stated is off by about 1 hour. I used low fat cottage cheese which worked out fine. i didn't have as much spinach or mushrooms as stated but it was still great for dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012

      I cooked this for a group of dinner guests and they loved it. This was the most easy recipe to make and the flavor is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for The Best Italian Manicotti

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.8
     
    Calories from Fat 139
    40%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 72.9 mg
    24%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.6 g
    34%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

    manicotti

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