The Best Hungarian Goulash Ever!

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Recipe by poeteangel

I found this recipe in Cooking for 2 and tweaked it quite a bit to make more. It's quite different from anything I've ever tried before. It is SO YUMMY!!!!!!!!! I've tried it with and without the Sour Cream and it gives it distinct flavor either way-- so try it both ways!

Ingredients Nutrition


  1. Combine flour, pepper and Morton's Seasoning in a zip lock bag.
  2. Add sirloin and coat.
  3. Heat saute pan over medium heat.
  4. Add butter and oil when hot.
  5. Cook beef, onion, and mushroom until the onions are tender and the meat is brown.
  6. Stir in broth, tomatoes, lemon juice, garlic, carraway seeds, marjoram and stir well.
  7. Allow mixture to simmer at least 30 minutes to allow flavors to mingle.
  8. Stir in sour cream before serving.
  9. Serve over hot, egg noodles.

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