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    You are in: Home / Recipes / The Best Hot Sauce Recipe
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    The Best Hot Sauce Recipe

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jessica JT's Note:

    I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
    2. 2
      Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
    3. 3
      Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
    4. 4
      Refrigerate, (stores for up to 6 months).
    5. 5
      Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.

    Ratings & Reviews:

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    Nutritional Facts for The Best Hot Sauce Recipe

    Serving Size: 1 (3755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1027.7
     
    Calories from Fat 56
    47%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 6931.1 mg
    288%
    Total Carbohydrate 250.3 g
    83%
    Dietary Fiber 55.6 g
    222%
    Sugars 135.7 g
    542%
    Protein 30.8 g
    61%

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