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This is wonderful on sea salt caramel gelato! I didn't have any of the Baker's Sweet German chocolate, so I used about a half-and-half ratio of LIndt Excellence 70% dark chocolate and Lindt Extra Creamy milk chocolate (using up some pantry odds n' ends, lol). Since I don't usually keep storebought hot fudge on hand, this will be good for those times when only a hot fudge sundae will do. Thanks for posting! Made for PAC Spring 2013

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Muffin Goddess April 06, 2013
The Best Hot Fudge