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    You are in: Home / Recipes / The Best Honey Cornbread Recipe
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    The Best Honey Cornbread

    The Best Honey Cornbread. Photo by CoffeeB

    1/6 Photos of The Best Honey Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kittencalskitchen's Note:

    One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

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    Units: US | Metric


    1. 1
      Set oven to 400 degrees F.
    2. 2
      Grease an 8 x 8-inch baking pan.
    3. 3
      Combine all dry ingredients.
    4. 4
      Cut in the shortening with a pastry knife until it's like small crumbs.
    5. 5
      Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
    6. 6
      Pour into a well-greased and floured baking pan.
    7. 7
      Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 15, 2009


      I can't have enough of this cornbread. I used butter since i had no crisco. This really is a good cornbread. I highly recommend making this

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    • on March 03, 2009


      This is the most delicious conbread I have ever made!!! I used buttermilk in place of half and half, (after asking KITTENCAL) and butter, slightly less than a full teaspoon of salt. I baked the cornbread in my 10-in cast iron skillet at 375 degrees for 25 minutes. I will use this recipe often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007


      Very good! We like to eat this topped with a little butter and maple syrup. I didn't have butter flavor shortening so I used butter. Not overly sweet, I might actually add a couple TBSP of sugar next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for The Best Honey Cornbread

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.4
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.9 g
    Cholesterol 161.8 mg
    Sodium 944.7 mg
    Total Carbohydrate 85.9 g
    Dietary Fiber 3.1 g
    Sugars 35.3 g
    Protein 12.3 g

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