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    You are in: Home / Recipes / The Best Homemade Spaghetti Sauce Ever. Period. Recipe
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    The Best Homemade Spaghetti Sauce Ever. Period.

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    ~~**Amanda**~~'s Note:

    When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
    2. 2
      Transfer to a 5-qt slow cooker.
    3. 3
      Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
    4. 4
      Cover and cook on low for 8 hours or until bubbly.
    5. 5
      Discard bay leaves.
    6. 6
      Serve with Spaghetti.

    Ratings & Reviews:

    • on September 09, 2014

      This recipe is a lot like my spaghetti sauce I do, but I add in also Italian Seasoning, celery leafy part too, mushrooms, spicy sausage, little Season All Salt, and a can or 2 tomato sauce. Making this tonight. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      Cant wait to try! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Homemade Spaghetti Sauce Ever. Period.

    Serving Size: 1 (358 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.9
     
    Calories from Fat 197
    50%
    Total Fat 21.9 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 72.9 mg
    24%
    Sodium 1160.9 mg
    48%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 18.3 g
    73%
    Protein 22.1 g
    44%

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