The Best Homemade Spaghetti Sauce Ever. Period.

READY IN: 8hrs 30mins
Recipe by ~~**Amanda**~~

When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!

Top Review by Erin S.

This is my new go to spaghetti sauce recipe regardless if I cook it in the crockpot or on the stove. By far the best recipe I have found. Thanks for sharing.

Ingredients Nutrition

Directions

  1. In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt slow cooker.
  3. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
  4. Cover and cook on low for 8 hours or until bubbly.
  5. Discard bay leaves.
  6. Serve with Spaghetti.

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