We love pizza and this sauce is the bomb. It was great , thick and very flavorful. I made it exactly as written a lovely base for our mini pies. My granddaughter & I made pizzas together adding all of our favorite toppings to Jeffs Epic Homemade Pizza Dough for a very tasty pizza pie. Thank you for sharing this recipe, I will use it again, made for Fall Pac 2012.
Wouldn't change a thing! Loved the thickness of this sauce and flavors were great. Made for Fall 2012 PAC game.
Hubby's family came from Chicago & when we visit it's a Tour de Food, Portillo's, Oberweis, & Lou Malnati's. This recipe is the closest I've tasted to a true Chicago style sauce, thick & rich & ON TOP. Made a gluten free crust, put down a thin layer of cheese, roasted peppers, onion, & garlic, mushrooms, black olives, & spinach, topped with remaining cheese with the final layer being a full batch of this sauce. Baked it, and when I pulled it out of the oven, I sprinkled it with a little Italian seasoning & parm. It looked just like an authentic Chicago pie. Tasted pretty close too! This sauce was SO easy, I love that it doesn't have to be cooked! Fabulous, thanks for posting!
This is really is the best homemade Chicago pizza sauce I've ever tasted.! I've never tasted anything so good! You will NOT be disappointed! Better than aurelios!
Tried it, liked it! Gonna try a variation next time, not sure how yet though.