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    You are in: Home / Recipes / The Best Homemade Chicago Pizza Sauce Ever! Recipe
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    The Best Homemade Chicago Pizza Sauce Ever!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 08, 2012

      We love pizza and this sauce is the bomb. It was great , thick and very flavorful. I made it exactly as written a lovely base for our mini pies. My granddaughter & I made pizzas together adding all of our favorite toppings to Jeffs Epic Homemade Pizza Dough for a very tasty pizza pie. Thank you for sharing this recipe, I will use it again, made for Fall Pac 2012.

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    • on October 31, 2012

      Wouldn't change a thing! Loved the thickness of this sauce and flavors were great. Made for Fall 2012 PAC game.

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    • on January 20, 2013

      Hubby's family came from Chicago & when we visit it's a Tour de Food, Portillo's, Oberweis, & Lou Malnati's. This recipe is the closest I've tasted to a true Chicago style sauce, thick & rich & ON TOP. Made a gluten free crust, put down a thin layer of cheese, roasted peppers, onion, & garlic, mushrooms, black olives, & spinach, topped with remaining cheese with the final layer being a full batch of this sauce. Baked it, and when I pulled it out of the oven, I sprinkled it with a little Italian seasoning & parm. It looked just like an authentic Chicago pie. Tasted pretty close too! This sauce was SO easy, I love that it doesn't have to be cooked! Fabulous, thanks for posting!

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    • on March 15, 2010

      Tried it, liked it! Gonna try a variation next time, not sure how yet though.

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    Nutritional Facts for The Best Homemade Chicago Pizza Sauce Ever!

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 9
    92%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 9.2 g
    37%
    Sugars 24.0 g
    96%
    Protein 7.9 g
    15%

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