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Added January 18, 2010 | Recipe #408937
Showing 1-4 of 4
By Baby Kato
on November 08, 2012
We love pizza and this sauce is the bomb. It was great , thick and very flavorful. I made it exactly as written a lovely base for our mini pies. My granddaughter & I made pizzas together adding all of our favorite toppings to Jeffs Epic Homemade Pizza Dough for a very tasty pizza pie. Thank you for sharing this recipe, I will use it again, made for Fall Pac 2012.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 31, 2012
Wouldn't change a thing! Loved the thickness of this sauce and flavors were great. Made for Fall 2012 PAC game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 20, 2013
Hubby's family came from Chicago & when we visit it's a Tour de Food, Portillo's, Oberweis, & Lou Malnati's. This recipe is the closest I've tasted to a true Chicago style sauce, thick & rich & ON TOP. Made a gluten free crust, put down a thin layer of cheese, roasted peppers, onion, & garlic, mushrooms, black olives, & spinach, topped with remaining cheese with the final layer being a full batch of this sauce. Baked it, and when I pulled it out of the oven, I sprinkled it with a little Italian seasoning & parm. It looked just like an authentic Chicago pie. Tasted pretty close too! This sauce was SO easy, I love that it doesn't have to be cooked! Fabulous, thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 15, 2010
Serving Size: 1 (459 g)
Servings Per Recipe: 2