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    You are in: Home / Recipes / The Best Homemade Chicago Pizza Sauce Ever! Recipe
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    The Best Homemade Chicago Pizza Sauce Ever!

    The Best Homemade Chicago Pizza Sauce Ever!. Photo by Chef #1522598

    1/10 Photos of The Best Homemade Chicago Pizza Sauce Ever!

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Chef #1522598's Note:

    Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!

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    Ingredients:

    Serves: 2

    Yield:

    Large o ...

    Units: US | Metric

    Directions:

    1. 1
      Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!

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    Ratings & Reviews:

    • on November 08, 2012

      55

      We love pizza and this sauce is the bomb. It was great , thick and very flavorful. I made it exactly as written a lovely base for our mini pies. My granddaughter & I made pizzas together adding all of our favorite toppings to Jeffs Epic Homemade Pizza Dough for a very tasty pizza pie. Thank you for sharing this recipe, I will use it again, made for Fall Pac 2012.

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    • on October 31, 2012

      55

      Wouldn't change a thing! Loved the thickness of this sauce and flavors were great. Made for Fall 2012 PAC game.

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    • on January 20, 2013

      55

      Hubby's family came from Chicago & when we visit it's a Tour de Food, Portillo's, Oberweis, & Lou Malnati's. This recipe is the closest I've tasted to a true Chicago style sauce, thick & rich & ON TOP. Made a gluten free crust, put down a thin layer of cheese, roasted peppers, onion, & garlic, mushrooms, black olives, & spinach, topped with remaining cheese with the final layer being a full batch of this sauce. Baked it, and when I pulled it out of the oven, I sprinkled it with a little Italian seasoning & parm. It looked just like an authentic Chicago pie. Tasted pretty close too! This sauce was SO easy, I love that it doesn't have to be cooked! Fabulous, thanks for posting!

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    Read All Reviews (4)

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    Nutritional Facts for The Best Homemade Chicago Pizza Sauce Ever!

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 9
    92%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 9.2 g
    37%
    Sugars 24.0 g
    96%
    Protein 7.9 g
    15%

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