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    You are in: Home / Recipes / The Best Hash Brown Casserole Recipe
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    The Best Hash Brown Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2011

      I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk) on top and coated with cheese. I stuck it back in the oven for about 15 more minutes and finished it off with a broiler to brown (didn't want to dry it out since the original version was fully cooked). It got rave reviews!

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    • on August 16, 2009

    • on August 06, 2009

      I made this, but did not bake it, for my friends who just had a baby. Its perfect anytime, even breakfast, how could you go wrong? Great easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Best Hash Brown Casserole

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 170
    64%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 50.6 mg
    16%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    Oscar Mayer real bacon bits

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