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I made half the recipe and didn't add the bacon bits, planning to serve eggs and bacon on the side. When it came out of the oven (smelling fabulous) my husband asked me to add the bacon and eggs to it. So I chopped up 8 pieces of bacon, sprinkled on top, then dumped 9 scrambled eggs (w/ about 1/4 c. milk) on top and coated with cheese. I stuck it back in the oven for about 15 more minutes and finished it off with a broiler to brown (didn't want to dry it out since the original version was fully cooked). It got rave reviews!
I made this, but did not bake it, for my friends who just had a baby. Its perfect anytime, even breakfast, how could you go wrong? Great easy recipe!