These were tasty, but greasy. I also can not see how in the world you could use 2 lbs of ham on these? One pound piled them high! I'm sorry that I had bought $12.00 worth of ham, that I did not need.
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I have made these a few times ... not this recipe, but from another site, however I saw a post thread on this so I thought I would write a review because it is helpful.
This is the same recipe, but a few helpful notes.
Honey baked ham is too sweet for me. A good baked if best Thin sliced, not thick and about 1 1/2 lbs is plenty, 2 lbs was too much IMO Swiss, use good swiss. Just get some slices from the deli Hawaiian rolls are best to use for this If you think they are too greasy, before you reheat them, put them on a cooking rack on a pan and heat them up that way. The sauce the rolls were in a still heated up and served as a dip. This way the bottoms crisped up a bit and not as greasy, but you still had the butter which you could use as a dip or just drizzle over the top or just discard. I personally just discarded. Most of it was absorbed anyways.
Just a couple of thoughts. The flavor was great, and wonderful snack food. After they sit all night, right before you reheat ... remove the rolls from the pan and put on a
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Very yummy! I couldn't find the Hawaii style rolls, so I just used a small roll from the bakery...I don't think it matters that much what kind of bread. Otherwise made as directed, even managed to marinate them overnight. These are super good! Thanks for sharing.
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Wow these we're FABULOUS.... Will def be making again, great crowd pleaser.Thank you for posting such a QUICK AND EASY recipe..
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My Husband and I loved this recipe. When I first baked them they were wonderful. But warming them up the bottom was a bit soggy. So next time I will half the recipe and only make what we can eat while they are hot. Thank you for the recipe.
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Omg!!! I fell in love with these. The house smelled so good while baking them to. I waited to make these for over a year cause I couldn't find Kings Hawaiin Sweet bread,,,so I got tired of waiting and had a big bag of sweet dinner rolls ( from Sams club). I ended up getting 8 sandwiches per pan,,,and so glad we did. I get all the leftovers lol!!! I only let it sit for 5 1/2 hours,,other than that I followed recipe exact. Thank you!!!
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A definate success at our house! I served these on Christmas Eve on the appetizer table and they came out delicious. In fact my daughter snatched up the leftovers to take home. So I made more. Definately something I will make in the future. Donna
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Great little sandwiches! We had these for dinner last night and really enjoyed them. Even the young kids liked them. I do agree though that they were a little on the greasy side on the bottoms. Maybe next time I will use less butter. Thanks for the recipe!
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A girlfriend made these for lunch one day and all 10 of us thought they were a hit! It was funny b/c she's dim in the kitchen, but she sure pulled this one off! Way to go Kate!
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Hubby & kids loved. I liked the flavor, but I didn't care for the butter making them greasy feeling as you were eating it. The bread soaks up the butter making it crunchy but very greasy.
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These are amazing! My entire family loved them and demanded the recipe. What a great find! Thanks for sharing.
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What a pleasant surprise! I was sorta skeptical about this recipe at first but these were just great! I too didnt wait to refrigerate them overnite but I'll try to remember to do them ahead the next time I make them. I didnt have the Virginia ham so I used what I had which was, Boar's Head Sweet Slice Ham for half of them & Boar's Head Maple Turkey Breast for the rest! They were a real hit with everyone today at lunch and we'll make these many times again! Thanks for sharing.
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Very delicious and versatile recipe. Everyone in my house loved these little morsels. I did change it up a bit by using turkey, no onions and no poppy seeds. Also, I could not wait to let them refrigerate overnight, but they were still EXCELLENT! These are easy and fabulous and will be a regular on our weeknight dinner menu!
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We like this but found it had a heavy taste - must be a side effect of too many diet recipes. This was great served with tomato soup as a quick supper for a cold snowy day. I did use whole wheat buns otherwise I followed the recipe.
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These are awesome! My whole family loved them! Made a great Sunday afternoon lunch! We will be using this recipe often! Thanks so much!
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These were very sweet. If I made them again, I would use traditional rolls instead of hawaiian,' and maybe a pickled jalapeno slice on each one. I'm sure it's just my own preference though.
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I make these often. The recipe I use is half this quantity. Just divide all ingredients in half for smaller families. These are wonderful for a light meal, or for parties and to take to carry-ins--everyone loves them.
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I make a similar version but had to guess for the recipe and I think your recipe is the real deal. These are awesome! Made them for a baby shower and they were a huge hit, a friend went home and made them for her Thanksgiving dinner she loved them soo much. Thanks for sharing!
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My friend is required to make these for every potluck get together our group of friends have. They are AMAZING! There are many similar recipes on here but none of them use the Kings Hawaiian Rolls which is what makes this recipe so delicious and unique. Thanks for posting!
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