The Best Guacamole Ever!
"No description need. This is THE BEST. Sometimes I don't even need chips I just eat it with a spoon!"
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
2-3 cups
ingredients
- 2 ripe Hass avocadoes
- 1⁄4 cup chopped cilantro
- 1⁄2 fresh jalapeno, finely diced
- 1⁄2 red onion, diced
- 1⁄2 lime, juice of
- sea salt
directions
- Peel and remove pit of avocado. Put all ingredients in a bowl and mash with fork till desired consistency (I like mine a bit chunky). Serve with chips. You can adjust the seasonings to your taste!
- TIP: This really isn't a make ahead dish as Avocados tend to go brown fairly quickly. If you must make ahead or need to save leftovers add the pits of the Avocados to the dip and put lime juice on the top layer and then cover with plastic wrap pushing down onto the dip. This should help minimize browning.
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RECIPE SUBMITTED BY
I love to cook! My mother is Italian and my father is from down South so I get the good cook genes from both sides ;) I don't have a favorite thing to cook but my favorite cuisine is Mexican. I like everything though and love to try new recipes! I am famous for my Peanut Butter Pie which was passed on to me from my Great-Grandfather who was a circuit preacher who would spread the word of God and good desserts! Don't ask for the recipe though, it's a secret ;) I don't eat out too much because it is too expensive and rarely tastes good. Things now a days are so processed it is hardly worth my money. I do love Pancho's Southwestern Restaurant, they have the BEST Jalapeno Cream Sauce for their enchiladas!
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