The Best Guacamole
photo by Nimz_
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 2 ripe avocados, peeled and pitted
- 1 lime, juice of
- 59.14 ml minced red onion
- 29.58 ml minced cilantro
- 1 small garlic clove, minced
- 4.92 ml kosher salt or 2.46 ml table salt
- 2.46 ml pepper
- 14.79 ml minced jalapeno
directions
- Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
- Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
- Makes 3-4 servings (but it will go so fast you should double it!).
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