The Best Guacamole

READY IN: 20mins
Recipe by Stacey Dee

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Top Review by Nimz1466

Excellent. The flavors blended so well, but it was really better after a few hours in the fridge. And even better the next day. I made as directed, however when I make it again I'll cut way back on the salt. A little salty for me. Love the addition of the jalapenos. Thanks Made for PAC Fall 2012

Ingredients Nutrition


  1. Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
  2. Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
  3. Makes 3-4 servings (but it will go so fast you should double it!).

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