Total Time
20mins
Prep 20 mins
Cook 0 mins

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Ingredients Nutrition

Directions

  1. Halve the avocado and remove the pit. Remove the avocado from the skin by scooping it out with a spoon. Place the avocado in a bowl and mash it gently with a fork. Mix in the remaining ingredients.
  2. Serve immediately. The recipe also says you can cover and chill for up to 3 hours, but I would just leave everything prepared and put it together in the last minute.
  3. Makes 3-4 servings (but it will go so fast you should double it!).
Most Helpful

5 5

Excellent. The flavors blended so well, but it was really better after a few hours in the fridge. And even better the next day. I made as directed, however when I make it again I'll cut way back on the salt. A little salty for me. Love the addition of the jalapenos. Thanks Made for PAC Fall 2012