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    You are in: Home / Recipes / The Best Guacamole Recipe
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    The Best Guacamole

    The Best Guacamole. Photo by Lori Mama

    1/2 Photos of The Best Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CC & G's Note:

    I know that there are a lot of similar recipes but this one has a few extras that are still authentic. Enjoy with any of your favorite Mexican dishes, spread onto a sandwich or just enjoy with tortilla chips!

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    Units: US | Metric


    1. 1
      Cut avocados lengthwise, remove stone (pit) and scoop avocado into medium bowl. Keep one or both stone if you are not eating the guacamole right away.
    2. 2
      Cut lime in half and add juice of whole lime to avocados.
    3. 3
      Mash avocados until desired smoothness. I prefer it to be a little chunky.
    4. 4
      Add the rest of the ingredients and stir.
    5. 5
      I prefer to chill my guacamole and so I put one of the stone's (or pit) back in the guacamole and cover, it helps to keeps it from discoloring.
    6. 6

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    Ratings & Reviews:

    • on March 31, 2010


      oh Yum! This is really good. The cumin gives it just a little something extra that makes it oh so good. I added extra serrano pepper in place of the jalapeno and it made a great appetizer with chips. Made for my PAC baby 2010.

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    • on March 28, 2009


      Delicious! I don't care for cilantro, so I left it out along with the optional jalapeno pepper. Made half the recipe and ate it for lunch with tortilla chips. Made for PAC Spring '09. :)

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    Nutritional Facts for The Best Guacamole

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.6
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 605.4 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 16.3 g
    Sugars 6.0 g
    Protein 5.8 g

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