Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Grilled Pizza Recipe
    Lost? Site Map

    The Best Grilled Pizza

    The Best Grilled Pizza. Photo by Grammabobbie

    1/1 Photo of The Best Grilled Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Grammabobbie's Note:

    You won't find any sauce on these individual pizza's, just a lot of flavorful meat, cheese and vegetables, all drizzled in olive oil, grilled to perfection. Adjust the toppings to your liking. I find the ones in this recipe fit the bill. My husband loves these, and he is pretty much a meat eater. Great for a backyard barbeque, all the prep work is done before.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pizza's

    Units: US | Metric

    Dough

    Toppings

    Directions:

    1. 1
      Mix the dough in your bread maker, if you have one. Start with the water, yeast, and honey, and olive oil. Add 3 cups of the flour, and the salt. Mix in the last cup of flour. Knead until smooth, 10 minutes, using more flour if necessary. Put dough in a well oiled bowl, turn dough to coat it all. Cover with plastic wrap, let rest for 30 minutes.
    2. 2
      Divide dough into 6 portions. If not using right away, refrigerate.
    3. 3
      Shape each piece into a rustic oval, place on a cookie sheet that has been dusted with corn meal. Place wax paper between dough and repeat until all are shaped.
    4. 4
      Get your vegetables prepped, put all toppings in seperate bowls, stack in a large roaster, and head for the grill.
    5. 5
      Rub oil across gates of a hot grill, with a clean rag. Brush olive oil on each pizza. Grill dough on each side, 1-2 minutes, making sure each side has been oiled.
    6. 6
      Remove and line the grill with aluminum foil. Have each guest stack their own pizza with toppings, mozzerella first, then spinach, meat, other veggies, then the feta. Drizzle olive oil over the tops, and place on grill, cover untill cheese is melted, approximatley 5 minutes.
    7. 7
      Wonderful and healthy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Best Grilled Pizza

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 868.0
     
    Calories from Fat 405
    46%
    Total Fat 45.1 g
    69%
    Saturated Fat 17.3 g
    86%
    Cholesterol 94.8 mg
    31%
    Sodium 2492.0 mg
    103%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.0 g
    28%
    Protein 37.3 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites