The Best Grilled Hamburgers

"Simple Burgers at their best!"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
2
Yields:
8 burgers
Serves:
4-8
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ingredients

  • 1133.98 g 80% ground beef, the best grade and freshest you can get at least choice
  • salt and pepper
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directions

  • From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
  • Sprinkle with salt and pepper.
  • Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.

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Reviews

  1. This was TERRIBLE!!! No taste other than salt and pepper. Maybe if I used ground oxtails and Velveeta Cheese they would have had more flavor.
     
  2. Great burger. Simple and tasty. Thanks Jarrison Jr for a nice dinner. Made for Cookbook Tag.
     
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RECIPE SUBMITTED BY

Been cooking since I was 13, 47 now. Just love it. My wife, Carol, has cooked for me (us) once in 16 years.
 
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