The Best Grilled Hamburgers
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
8 burgers
- Serves:
- 4-8
ingredients
- 1133.98 g 80% ground beef, the best grade and freshest you can get at least choice
- salt and pepper
directions
- From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
- Sprinkle with salt and pepper.
- Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
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RECIPE SUBMITTED BY
Been cooking since I was 13, 47 now. Just love it. My wife, Carol, has cooked for me (us) once in 16 years.