Prep 10 mins
Cook 10 mins
Simple Burgers at their best!
- 2 1⁄2 lbs 80% ground beef, the best grade and freshest you can get at least choice
- salt and pepper
- From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
- Sprinkle with salt and pepper.
- Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
This was TERRIBLE!!! No taste other than salt and pepper. Maybe if I used ground oxtails and Velveeta Cheese they would have had more flavor.
Great burger. Simple and tasty. Thanks Jarrison Jr for a nice dinner. Made for Cookbook Tag.