Made for a Sunday afternoon munchie for DH and I. We both enjoyed it. I didn't have marinated artichoke hearts so had to use plain but I added a dash of Tabasco and a couple grinds of black pepper. Will do again. Thanks for sharing!
This received rave reviews. I added chopped Thai hot chiles to the top along with chopped green onion. Really good! I think it would have been a little bland without the additions.
Very unique dip! This was much enjoyed, particularly by those who are allergic to spinach and normally have to skip the artichoke dip. Thanks for sharing!
I halved the recipe and it made a nice part of an early dinner. I baked it in a large custard cup. Thanks! Made for 123 Hit Wonders.
I served this yesterday as a Thanksgiving appetizer. Everybody seemed to like it, but nobody "loved" it. I think we'd have really enjoyed it with jalapenos instead of green chiles as another reviewer tried. Thanks for sharing this recipe!
Made this for a gathering over the holidays. Used a mixer on the artichokes instead of chopping-much easier! I substituted grated parmasan cheese for Cheddar Cheese. Might try diced jalepenos next time for more of a kick!!Will make again, thank you for sharing.
Very enjoyable. Very simple. Very quickly consumed. I used chopped jalapenos rather than the green chilies and added a little extra mayonnaise. I baked mine for about 10 minutes. Thank you.