Prep 2 mins
Cook 0 mins
I ate this the first time in Corfu and fell in love with it. Ideal for breakfast or dessert.
- 150 g Greek yogurt
- 2 tablespoons honey
- 1 tablespoon raisins
- 1 tablespoon almonds, slivered or 1 tablespoon almonds, whole
- Mix all ingredients together and enjoy!
5 Stars ! I left out the raisins because i'n the only one who really will happily eat them, and added more almonds (which I ground finely in the food processor) SERIOUSLY YUMMY! I have made this 4 times now, and It's getting to be a semi regular on my work lunch menu. BiL and SiL have a holiday home in Greece and have just returned from holiday there... they said this was JUST like you get in Greece. I like the simplicity and the fact that with so few ingredients you can get so much flavour. I used honey bought from a small beekeeper in the Dutch southern province of Zeeland, nature at it's very best. Thanks!
I had this for a nice simple breakfast. It's a little tart for me even with the honey but I enjoyed the extras in it. I also added a few dried cherries and walnuts in additon the almonds and raisins. Thank you Maite for your recipe. Reviewed by a Chic Chef for ZWT 4 Greek photo challenge
This is a lovely and simple dessert. I did replace the honey with Splenda for diabetic reasons and I know that it would be even better with the honey. The yogurt was the perfect finish to a lemon chicken and rice dinner. Made for ZWT 4.