The Best Goulash

Submitted by Paige

"I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 package ground beef or 1 package turkey
• 1 medium onion
• 1 -2 clove garlic, finely chopped
• 1 teaspoon paprika
• 1 cup uncooked elbow macaroni
• 1⁄2 cup frozen corn
• 1 can chopped tomato
• 1 can tomato sauce
• 1 -2 cup shredded sharp cheddar cheese
• salt and pepper

directions

1. Brown ground meat in skillet with onions and garlic.
2. Drain fat from meat.
3. Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
4. While the meat is cooking, boil the macaroni until almost done.
5. Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
6. Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
7. Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).

Reviews

[shannonebron]

My family LOVED this recipe. Will definitely make this one again.

 

[Sueski]

The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy.

 

[LittleFowFow]

Delicious! Best goulash recipe ever! Make sure to use extra sharp cheddar cheese and put an extra 1/2cup or so. We look forward to leftovers, its even better!

 

[Mandi c.]

Very good! I don't like corn in my goulash so I omitted that. I also added in a bit of garlic powder after the meat was done cause I felt like it needed a bit more garlic. I also threw in a little bit of oregano. It's not even out of the oven yet but just eating it before it went it - it was very yummy! Thanks!

 

[Tina W.]

This was wonderful. I could not get enough. I ate it for lunch and dinner for three days. I can't wait to make it again.