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    You are in: Home / Recipes / The Best Goulash Recipe
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    The Best Goulash

    The Best Goulash. Photo by dksmrs5_13034113

    1/1 Photo of The Best Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Paige's Note:

    I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground meat in skillet with onions and garlic.
    2. 2
      Drain fat from meat.
    3. 3
      Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
    4. 4
      While the meat is cooking, boil the macaroni until almost done.
    5. 5
      Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
    6. 6
      Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
    7. 7
      Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).

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    Ratings & Reviews:

    • on March 10, 2014

      55

    • on January 01, 2014

      55

      My family LOVED this recipe. Will definitely make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      55

      The name says it all...it IS *The Best Goulash* ! Very easy to make. I added Crushed Red Peppers to mine, but everyone else loved it just as it was written and posted to this site. Thanks for sharing a receipe even a young adult can prepare and enjoy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for The Best Goulash

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 71.1 mg
    23%
    Sodium 169.3 mg
    7%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    chopped tomatoes

    tomato sauce

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