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    You are in: Home / Recipes / The Best Gluten Free, Yeast Free & Corn Free Flat Bread Recipe
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    The Best Gluten Free, Yeast Free & Corn Free Flat Bread

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    • on March 11, 2013

      After browsing numerous recipes I decided to try this one.I am so glad I did ! It was so easy AND delicious ! I must add I did use buttermilk in place of water ( I did warm it to room temp first ).And I used 1/2 cup Garfava in place of part of the GF flour blend. And I added 1/4 cup chia seeds to dough.Although I am a good cook I am not the best bread baker.So it is saying alot I had such good results the first time.I cant recommend this recipe enough.I sprinkled one side with Greek seasoning before flipping on griddle.There are many versions that can be done with the dough.Thanks so much for a great,fast yummy recipe !!!***

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    Nutritional Facts for The Best Gluten Free, Yeast Free & Corn Free Flat Bread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.9
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 62.0 mg
    Sodium 727.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 2.7 g

    The following items or measurements are not included:

    gluten-free flour

    tapioca starch

    guar gum


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