The Best Gingerbread You'll Ever Have

Total Time
Prep 5 mins
Cook 35 mins

Try this recipe one time and you'll never use the box mix again!

Ingredients Nutrition


  1. Mix everything in bowl until smooth.
  2. Pour in greased 9x9 inch pan.
  3. Bake at 350 degrees for 30-35 minutes.


Most Helpful

I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!

Mrs. Danger_horse April 12, 2010

The best gingerbread!! Great spice combination. Awesome texture. I followed the direction but used expired half and half in place of buttermilk. SOOO TASTY!! Thanks for sharing.

smsme_syd October 27, 2009

The bread is soft, substantial (weighty), flavorful and slightly sweet. It makes both a great snack and a dessert. In fact, it was tempting to make it a part of every meal of the day (as I did).

sd3 January 01, 2006

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