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    You are in: Home / Recipes / The Best Gingerbread You'll Ever Have Recipe
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    The Best Gingerbread You'll Ever Have

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 14, 2010

    • on April 12, 2010

      I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      The best gingerbread!! Great spice combination. Awesome texture. I followed the direction but used expired half and half in place of buttermilk. SOOO TASTY!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      The bread is soft, substantial (weighty), flavorful and slightly sweet. It makes both a great snack and a dessert. In fact, it was tempting to make it a part of every meal of the day (as I did).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for The Best Gingerbread You'll Ever Have

    Serving Size: 1 (121 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 103
    27%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 29.8 mg
    9%
    Sodium 472.2 mg
    19%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.4 g
    133%
    Protein 4.2 g
    8%

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