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    You are in: Home / Recipes / The Best Gingerbread You'll Ever Have Recipe
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    The Best Gingerbread You'll Ever Have

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Valeria's Note:

    Try this recipe one time and you'll never use the box mix again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything in bowl until smooth.
    2. 2
      Pour in greased 9x9 inch pan.
    3. 3
      Bake at 350 degrees for 30-35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 14, 2010

      55

    • on April 12, 2010

      55

      I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      The best gingerbread!! Great spice combination. Awesome texture. I followed the direction but used expired half and half in place of buttermilk. SOOO TASTY!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Gingerbread You'll Ever Have

    Serving Size: 1 (121 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 103
    27%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 29.8 mg
    9%
    Sodium 472.2 mg
    19%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.4 g
    133%
    Protein 4.2 g
    8%

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