The Best Gingerbread You'll Ever Have

READY IN: 40mins
Recipe by Valeria

Try this recipe one time and you'll never use the box mix again!

Top Review by Mrs. Danger_horse

I'm so pleased to find an egg-free cake recipe for my 2yo daughter that she likes! She's also wheat and milk free, so I used spelt flour and soured soy milk. I put the ingredients and bowl on the kitchen floor and let her mix it! A big mess, but she loved it. The gingerbread had a great rich flavour, and is very moist. Thanks for a keeper!

Ingredients Nutrition

Directions

  1. Mix everything in bowl until smooth.
  2. Pour in greased 9x9 inch pan.
  3. Bake at 350 degrees for 30-35 minutes.

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