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    You are in: Home / Recipes / The Best Garlic Shrimp in the Whole Wide World Recipe
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    The Best Garlic Shrimp in the Whole Wide World

    The Best Garlic Shrimp in the Whole Wide World. Photo by Bayhill

    1/8 Photos of The Best Garlic Shrimp in the Whole Wide World

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Dreamgoddess's Note:

    Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
    2. 2
      Refrigerate for 1 hour.
    3. 3
      Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
    4. 4
      TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
    5. 5
      Serve with steak or pasta with a white sauce.
    6. 6
      I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!

    Ratings & Reviews:

    • on July 08, 2003

      55

      When I read this recipe I thought... wow, that's a lot of garlic and parsley. But I made it... hoping that it wasn't like some where it's so garlicky that that is all you taste. Well, the parsley, gotta use fresh, and the garlic balanced each other perfectly. Every flavor came through brillantly! There's a lot of oil and butter left so I cooked up 8 oz. of linguine and just added that at the end to absorb the same flavors. My family loved it. I think next time I will add a little white sauce and see what I come up with. Thanks Bethany!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      55

      Garlicccccccccc! Yummy! This was a really wonderful recipe for garlic shrimp. I served mine over fettucine noodles. The only change I'll make next time (and it's just a family preference) is to half the amount of parsley. Everything else was perfect for us. One thing I didn't know about was if you added all of the marinating sauce to the saute pan or if you picked the shrimp out of the sauce first. I chose to include the sauce so it would coat my noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      Well send my home and call be Buford!! lol OMG!!!! What a delightful experience this was!! A tastbud THRILLER!! Yum! The only thing I would do different is to cut back on the olive oil, next time I will use only 1/4cup, other than that it is perfect. We mixed it with some pasta, and what a wonderful meal. I think next time I'm going to marinate it in some cajan spice (Tony's, the BEST), and grill it in my saute pan that my DS got for me. Maybe some red pepper flakes and lemon zest. Give it a try, you won't be dissapointed. Thanks for such a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

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    Nutritional Facts for The Best Garlic Shrimp in the Whole Wide World

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 200
    90%
    Total Fat 22.2 g
    34%
    Saturated Fat 4.9 g
    24%
    Cholesterol 41.6 mg
    13%
    Sodium 182.4 mg
    7%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 4.1 g
    8%

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