Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY
Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)
Loved the flavor of this garlic butter! I used double the garlic, which was perfect for me...looooove garlic....but if you aren't a big fan the normal amount would be perfect. I used smoked paprika instead of regular paprika and my garlic butter ended up turning a pinkish/red color, but it was delicious.
Made for PRMR! Excellent! We followed the recipe exactly and it was perfect for the whole family. Just the right garlic flavor throughout! Now I can put this in my recipe book for Garlic butter. No more searching needed! Thanks NIMZ!
Delicious! I used garlic powder, and quite a bit more than the recipe called for. I used it to make garlic bread and it was fantastic!
I made this butter and rubbed it all over a whole chicken. I was worried that the skin was going to burn but I baked it for two hours on 350 and it came out perfectly browned and still very moist. Everyone loved it. In addition, I saved the drippings and sauteed some vegetables in it. Wow! Thank you.
omg, soo good! I totally scored points from the bf and his friends for making this garlic butter. I won't tell him the recipe lol. Thanks for sharing!!! =)
Thank you Nimz for this terrific recipe!!!! I have made this a few times all ready now and forget to review it.. I made as written and have also added cheese to it for a change...Excellent!!!
Have made this a couple of times now using different types of bread and both times this was fabulous! My husband and picky son loved it also. Followed directions exactly. I will never buy garlic bread again!