Total Time
Prep 10 mins
Cook 10 mins

This makes great garlic bread. You can use more garlic to taste.

Ingredients Nutrition


  1. In a small bowl, combine softened butter, minced garlic and parmesan cheese.
  2. Season with Italian seasoning, pepper and paprika.
  3. Mix until smooth.
Most Helpful

Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY

LAURIE July 14, 2003

Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)

* Pamela * July 26, 2003

Loved the flavor of this garlic butter! I used double the garlic, which was perfect for me...looooove garlic....but if you aren't a big fan the normal amount would be perfect. I used smoked paprika instead of regular paprika and my garlic butter ended up turning a pinkish/red color, but it was delicious.

KellyBryan83 October 31, 2015