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Added September 26, 2008 | Recipe #327355
Showing 1-2 of 2
on April 09, 2009
You've got winning recipe here w/these granola bars Lynn. They are a definite good-for-you bar packed w/yumminess too. A few minor deviations include using whole wheat flour, 1/2 cup raisins and 1/2 cup crushed almonds, olive oil and I opted not to use the additional honey for a glaze. Simply because I am wrapping these into individual servings and freezing for popping out whenever. I too work out daily and like to have something to nibble on the minute I"m done. These prove to hit-the spot just right and I thank you for sharing your snack that you enjoy after a run too:-) Made for Springs' '09 PAC~people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 12, 2008
I'm so glad that I get to be the first to review these yummy granola bars. These are unlike the non-fat versions that I've tried in the past. They're still healthy, but without the gooey texture. My whole family loved these and were disappointed when they were gone. Thanks for the best bar recipe that I've tried so far!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (33 g)
Servings Per Recipe: 30