This was really good..and different. Everyone liked them. I did make a small change after reading reviews, and breaded them a little differently by dusting in flour first, then the buttermilk, then in a combination of breadcrumbs and Panko. The breading did stay on. Thank you for this recipe.
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My husband and I have made these a few times. We are frustrated that the breading doesn't stay on the ravioli. We love the taste, but I think we will use an egg/milk mixture next time to help the breading "stick."
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My husband and I thought these were good. But the breading didn't really stay on like I would have liked. They fried up quick though. I served with a tomato-basil dipping sauce. Thank you.
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I made this recipe as a appetizer for a get together. I used buttermilk substitute,and a bag of frozen cheese raviolis(thawed slightly)...Everyone liked it...
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I only did four for an appetizer. These were great. Used fresh homemade ravioli. Great!
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I let the Ravioli sit for a couple minutes before I fried them. I had a little bit of the breading come off, but for the most part it all stayed on. Also, I stuck with the recipe and used Buttermilk, and just some plain bread crumbs. Italian crumbs would have been better, but that can be taken care of easily enough.
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Oh my gosh these are great!Used small ravioli as recommended by other people in their reviews and instead of buttermilk as i did not fin in stores I used 1 cup milk with 1 tablespoon lemon juice.Thanks and will be definetely repeated in our house.
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Oh my gosh, these are great! A couple of recommendations, though. Use the small ravioli, they fry up better than the larger ones, and use the regular, finely-ground bread crumbs. I used Panko crumbs once and the texture wasn't right. This is a special treat in our house now.
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I made these up ahead of time to make for the football game on Sunday, and I fried up a few, since I doubled the recipe. They were so delicious, and I can't wait for my guests to bite into them during the game! I loved the marinade for dipping!
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You want to talk about a great appetizer, this is IT! I will share this recipe with my neighbor who entertains a lot and is always looking for new ones to make. This is a great addition to my appetizer recipes, and one I really look forward to making again!
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Excellent recipe! I add a tablespoon of hot sauce or tabasco to buttermilk for an added kick. Also, I found that breading stays on better if you freeze the prepared raviolis for 4 hours before frying and then deep fry instead of pan fry.
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So easy and so good! Sometimes the breading fell off or was patchy - but it didn't seem to matter. They all ended up delicious. I was really glad I tasted one before serving them to guests because they disappeared quickly. Thanks for sharing!
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these were so good! i had trouble keeping the breading on while it fryed though.
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This appie was a hit at a get together we had. The dish was empty in about 20 minutes! We dipped in the marinara sauce and loved every mouthful! Make sure your oil is hot enough and you don't crowd the fryer if you want them to come out nice and brown. I added some extra garlic and onion powder to the seasoning mix to spice them up a little more. We just loved these! Thank you for sharing!
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These were fantastic--far better than fried cheese sticks and much better than the frozen products you can buy and deep fry. Everyone loved these. I grated the cheese fresh which made this even better! These are great little appetizers, and you won't have any leftovers. Also serve with blue cheese dressing along with the marinara. Delish!
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Delicious! The only thing I did differently was roll the ravioli in flour before dipping into the buttermilk, then into the breadcrumbs. My husband really ate these up. Definitely one to add to my favorites list.
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I have been dying to try this recipe,so when the chaps came over to watch football last night I thought it would be a good opportunity to test drive them.Unfortunately,my breadcrumbs did not want to ( and would not) stick to the ravioli.I tried dipping them in beaten egg,to see if they would stick to that-no joy there either.I fried them up anyway,and they all got demolished,and they were still tasty.I will try again,as I think that the end result will be well worth it.
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My husband and I LOVED these fried ravioli. They were very simple to make. I followed the directions exactly and used commercial jarred sauce for dipping - Ragu Traditional. I can't wait to make these for my step-son, as I know he'll love them too. Thanks for posting!
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This was great! The whole family enjoyed them. This would be a great appetizer for a party.
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I saw this episode of Everyday Italian and ran right out to buy the stuff to make these ravioli. They are wonderful! You've got to love Giada. Certainly not health food, but a fun indulgence once in a while.
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