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    You are in: Home / Recipes / The Best Fried Ravioli Recipe
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    The Best Fried Ravioli

    The Best Fried Ravioli. Photo by Kim D.

    1/2 Photos of The Best Fried Ravioli

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    LittleMissCook's Note:

    I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?

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    Ingredients:

    Servings:

    Units: US | Metric

    • olive oil, for frying
    • 1 cup buttermilk
    • 2 cups Italian seasoned breadcrumbs
    • 1 (24 count) box store-bought cheese ravioli (about 24 ravioli)
    • 1/4 cup freshly grated parmesan cheese
    • store bought marinara sauce, heated, for dipping

    Directions:

    1. 1
      Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
    2. 2
      While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
    3. 3
      Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
    4. 4
      Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
    5. 5
      When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
    6. 6
      Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
    7. 7
      Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

    Ratings & Reviews:

    • on July 04, 2010

      55

      This was really good..and different. Everyone liked them. I did make a small change after reading reviews, and breaded them a little differently by dusting in flour first, then the buttermilk, then in a combination of breadcrumbs and Panko. The breading did stay on. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      If you are having problems with breading try and mix panko ..And also you can get Jalapeno ravioli these they are so good. Hope you can find them good luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2013

      45

      These were very good but the breading did not stay on very well. I also recommend leaving them in a little longer than 3 minutes. Instead of marinara sauce I used alfredo sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for The Best Fried Ravioli

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.2
     
    Calories from Fat 50
    17%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 8.5 mg
    2%
    Sodium 1215.2 mg
    50%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.4 g
    25%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    cheese ravioli

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