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    You are in: Home / Recipes / The Best French Toast Ever Recipe
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    The Best French Toast Ever

    Average Rating:

    1 Total Reviews

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    • on September 21, 2011

      I usually love CI/ATK recipes, but I was not thrilled with this. The absence of egg white in the dip made the bread very soft with no structure, and the sugar made it far too sweet. There was also way too much of the dip mixture left over; I don't like wasting food like that. I like the idea of drying the bread in the oven, and will probably try taking away one or two of the egg whites from my usual recipe, but I won't be making this again as written.

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    Nutritional Facts for The Best French Toast Ever

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 126
    35%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 162.7 mg
    54%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.7 g
    70%
    Protein 9.5 g
    19%

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