1 Review

I usually love CI/ATK recipes, but I was not thrilled with this. The absence of egg white in the dip made the bread very soft with no structure, and the sugar made it far too sweet. There was also way too much of the dip mixture left over; I don't like wasting food like that. I like the idea of drying the bread in the oven, and will probably try taking away one or two of the egg whites from my usual recipe, but I won't be making this again as written.

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DrGaellon September 21, 2011
The Best French Toast Ever