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1/1 Photo of The Best French Chocolate Cake
This is one of the best chocolate cakes I have ever tasted (and I don't really like chocolate cakes that much!). It's dense but not too sweet so you can eat heaps of it if you like. It will keep in the fridge for a few days. This recipe comes from a book called "French food and cooking" by Carole Clements and Elizabeth Wolf-Cohen.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 10