The Best for Last Yule Bars
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1⁄4 lb butter
- 10 ounces raspberry chocolate chips
- 12 ounces evaporated milk
- 2 ounces bittersweet chocolate
- 3 1⁄2 cups sugar
- 7 ounces marshmallow creme
- 1 tablespoon instant coffee
- 1 teaspoon vanilla
directions
- In heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly.
- Remove from heat and add raspberry chocolate chips and bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow creme and stir until well blended.
- Stir in the vanilla.
- Pour into a slightly greased 9" x13" pan.
- Bake at 350F until done.
- Refrigerate.
- Cut into bite-sized bars when cooled.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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