Total Time
Prep 5 mins
Cook 35 mins

A nice little Yule time snack.

Ingredients Nutrition


  1. In heavy saucepan melt the butter.
  2. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly.
  3. Remove from heat and add raspberry chocolate chips and bittersweet chocolate.
  4. Stir the mixture until all ingredients are melted.
  5. Add the marshmallow creme and stir until well blended.
  6. Stir in the vanilla.
  7. Pour into a slightly greased 9" x13" pan.
  8. Bake at 350F until done.
  9. Refrigerate.
  10. Cut into bite-sized bars when cooled.

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