The Best Fluffy Pancakes

"These were terrific, and I even used a gluten free flour. Delicious and fluffy. Recipe courtesy of Cafe Delites. Serving size is estimated."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine together the flour, sugar or sweetener, baking powder, baking soda, and salt in a large sized bowl.
  • Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, and egg.
  • Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps, but that's ok).
  • The batter will be thick and creamy in consistency. If you find the batter too thick, and it doesn't pour or ladle out of the measuring cup smoothly, fold in a couple tablespoons of extra milk into the batter at a time until reaching desired consistency.
  • Set the batter aside and allow to rest while heating up your pan or griddle.
  • Heat a nonstick pan or griddle over low medium heat and wipe over with a little butter to lightly grease pan. Pour 1/4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  • When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  • Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt, or enjoy plain.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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