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    You are in: Home / Recipes / The Best Flour Tortillas Recipe
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    The Best Flour Tortillas

    The Best Flour Tortillas. Photo by Lalaloula

    1/3 Photos of The Best Flour Tortillas

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    chloethecook's Note:

    These are very good and are like the store bought kind but better! They are Delicious warm from the pan! You can use these just like any store bought kind, to make fajitas, burritos, etc.

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    Ingredients:

    Serves: 8

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Add milk & oil.
    3. 3
      Knead and shape into plum-sized balls.
    4. 4
      Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots. You want them to be flexible and soft, not crunchy and brittle. Enjoy!

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on December 30, 2009

      55

      This recipe made it into our Book #242923! 10/02/09 - So fresh and so good! I quartered the recipe using 1 cup of flour and got 3 very pretty tortillas. The directions couldn't have been easier! Rather than oiling the pan, I sprayed the tortillas with bottled olive oil spray, then placed them oil side down into the pan. when I flipped them, I removed the pan from the heat and gave another spray. This recipe makes me want to go out and buy a tortilla press! These have the perfect amount of salty/sweet that truly makes a great tortilla. Thanks so much for sharing our new go-to recipe for fresh tortillas. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      45

      This recipe made the best flour tortillas Ive ever eaten indeed! They were so soft and yet sturdy enough to hold fillings and the taste was lovely, too! YUM! Ill surely make this often again.
      My only problem was that I needed to add tons more of flour to get this dough to work out. At first all I had was a sticky, gloppy mess, but after incorporating about I dont know maybe 1 or 1 1/2 cups more flour (for half the recipe) it worked out really well and was easy to roll out. Due to this I ended up with more tortillas which wasnt too bad now. ;)
      THANK YOU SO MUCH for sharing this keeper with us, chloethecook.
      Made and reviewed for PAC October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      55

      These were delicious even on their own. They are also sturdy and held up well to a heavy fajitas filling. they would be a great substitute in a case where pita bread is called for. Great recipe, and fun to make!

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    Read All Reviews (5)

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    Nutritional Facts for The Best Flour Tortillas

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.3 mg
    1%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.1 g
    4%
    Protein 6.3 g
    12%

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