The Best Five Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 425.24 g can garbanzo beans
- 425.24 g can string beans
- 425.24 g can kidney beans
- 425.24 g can lima beans
- 425.24 g can wax beans
- 1 large red bermuda onion
- 236.59 ml apple cider vinegar
- 118.29 ml sugar
- 14.79 ml salt
- 59.14 ml pure virgin olive oil
- 4.92 ml pepper
directions
- Dump all of the beans into a colander, starting with the kidney beans. Do not rinse.
- Chop the Bermuda onion into cubes.
- In a large bowl, pour all the beans and the chopped onion together and mix well.
- In a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. Once the sugar and salt have dissolved, add the olive oil and the pepper.
- Stir well and then pour over the beans. Cover and place in the refrigerator, overnight is best. Stir them occasionally to make sure that they are all getting a good dose of the liquid.
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