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    You are in: Home / Recipes / The Best Five Bean Salad Recipe
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    The Best Five Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    The Big Cheese's Note:

    This is similar to some that I've tried but the taste is indescribable. Very tasty and easy to make! Make it the night before you plan to serve it so that all the flavors have time to meld. My can ounces are approximate, I buy the regular sized cans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump all of the beans into a colander, starting with the kidney beans. Do not rinse.
    2. 2
      Chop the Bermuda onion into cubes.
    3. 3
      In a large bowl, pour all the beans and the chopped onion together and mix well.
    4. 4
      In a sauce pan, mix the apple cider vinegar with the sugar and salt, stir over medium heat. Once the sugar and salt have dissolved, add the olive oil and the pepper.
    5. 5
      Stir well and then pour over the beans. Cover and place in the refrigerator, overnight is best. Stir them occasionally to make sure that they are all getting a good dose of the liquid.

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    Ratings & Reviews:

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    Nutritional Facts for The Best Five Bean Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 47
    23%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 887.3 mg
    36%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.0 g
    40%
    Protein 6.4 g
    12%

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