The Best Fishcakes

READY IN: 50mins
Recipe by ImPat

Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated.

Top Review by Tisme

What a wonderful recipe!
Great flavours, and they were delicious, although I did not add the anchovies.
I used homemade breadcrumbs (as I had a lot of bread to use up) and
I baked them in the oven and they came out really well.
The mayo really goes well with these, and is soooo very delicious.
I think I have found a recipe that the family will love over the coming summer. Although I really want to try the panko breadcrumbs next time! I think tuna would go really well in this recipe as well as fish fillets.
Thanks Pat, can't rave about these enough they are fantastic.

Ingredients Nutrition


  1. Cook ther potatoes in salted water until they are very tender and then drain them and mash them finely.
  2. Combine with the fish and other ingredients down to and including the seasonsings and then using wet hands shape them into eight patties.
  3. Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
  4. Heat oil to moderate and cook them until they are golden browqn on both sides.
  5. FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad.

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