2 Reviews

What a wonderful recipe!
Great flavours, and they were delicious, although I did not add the anchovies.
I used homemade breadcrumbs (as I had a lot of bread to use up) and
I baked them in the oven and they came out really well.
The mayo really goes well with these, and is soooo very delicious.
I think I have found a recipe that the family will love over the coming summer. Although I really want to try the panko breadcrumbs next time! I think tuna would go really well in this recipe as well as fish fillets.
Thanks Pat, can't rave about these enough they are fantastic.

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Tisme January 02, 2011

These are totally awesome!!!! The flavour is outstanding and the cakes themselves are so moist and not dry like other recipes I have made. My son adored them and did not stop raving the whole way through the meal. I added the anchovies even though we are not lovers, I know using them in certain recipes and only a small amount can really add some flavour without being able to taste them, which is totally the way they worked in this one. I did use 700g of barramundi fish fillets as they were huge fillets and we couldn't find 1 that weighed 400g so I bought 2 as it was on a very good special, I got 10 very large patties out of it. I coated ours in panko flakes as listed as I love the way these work in giving a nice crispy coating to the cakes which I think is far superior than regular bread crumbs. The mayo topping is delicious and goes perfectly with the fishcakes. A really great fish cake recipe one of the best I have tried and we will definitely be enjoying this again over summer. I served ours over a lovely salad for the perfect summer meal. Thanks for sharing Pat.

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The Flying Chef December 09, 2010
The Best Fishcakes