Prep 10 mins
Cook 0 mins
I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!
- Combine all ingredients, except French bread.
- Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!
Wow, this is great, even with "in a hurry/lazy" changes. I used canned olives and mushrooms, & 1 small hot pepper that I found in the back of the freezer. Then threw everything (except bread) into food processor and hit pulse a few times. We even took this to a fancy schmancy gourmet group, and they loved it.
Am not a big fan of this kind of finger food, but some friends of mine are, so I decided to make it for them! They loved it, & I have to admit that it really was pretty good [even good enough to make several times since then!]! I was going to give it 4 stars, but my insistant friends said, "No, way, man! It's OUTSTANDING!" So..... Thanks for the post!
This was great. Everyone who had some is asking me for the recipe. I accidentally bought crumbled feta and sliced pepperoncinis, so I decided to go with the chopped theme and sliced the olives too. This way we were able to scoop the ingredients up onto the bread, which was very good. But next time I think I'll try to make it exactly as stated because I like the "finger food" idea.