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    You are in: Home / Recipes / The Best Finger Food Ever Recipe
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    The Best Finger Food Ever

    The Best Finger Food Ever. Photo by BarbryT

    1/1 Photo of The Best Finger Food Ever

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I Cook Therefore I Am's Note:

    I got this recipe from my boss. She made this dish and left it in the fridge for my friend and I while I was dog-sitting for her. It was so good we ate the whole thing within the first four hours that we were there. The ingredients are so versatile. If you don't like garlic stuffed olives omit them. If you don't like spicy, leave out the pepper, and feel free to add whatever sounds good to you!

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    Units: US | Metric

    • 1/2 cup olive oil
    • 1 lemon, juice of
    • 1/2 tablespoon red pepper flakes
    • 1 garlic clove, minced
    • 15 garlic-stuffed olives
    • 2 roasted red peppers, cut into strips
    • 8 ounces feta cheese, cut into cubes
    • 12 whole pepperoncini peppers
    • 1 loaf crusty French bread


    1. 1
      Combine all ingredients, except French bread.
    2. 2
      Eat as finger food and use the bread to dip into the amazing "infused" oil. Enjoy!

    Ratings & Reviews:

    • on October 10, 2009


      Wow, this is great, even with "in a hurry/lazy" changes. I used canned olives and mushrooms, & 1 small hot pepper that I found in the back of the freezer. Then threw everything (except bread) into food processor and hit pulse a few times. We even took this to a fancy schmancy gourmet group, and they loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      Am not a big fan of this kind of finger food, but some friends of mine are, so I decided to make it for them! They loved it, & I have to admit that it really was pretty good [even good enough to make several times since then!]! I was going to give it 4 stars, but my insistant friends said, "No, way, man! It's OUTSTANDING!" So..... Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      This was great. Everyone who had some is asking me for the recipe. I accidentally bought crumbled feta and sliced pepperoncinis, so I decided to go with the chopped theme and sliced the olives too. This way we were able to scoop the ingredients up onto the bread, which was very good. But next time I think I'll try to make it exactly as stated because I like the "finger food" idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for The Best Finger Food Ever

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.1
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 6.7 g
    Cholesterol 26.7 mg
    Sodium 1965.6 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.2 g
    Sugars 5.1 g
    Protein 10.3 g

    The following items or measurements are not included:

    garlic-stuffed olives

    roasted red peppers

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