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    You are in: Home / Recipes / The Best Fettuccini Alfredo Recipe
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    The Best Fettuccini Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ~*~Sandy~*~'s Note:

    THIS IS THE BEST ALFREDO SAUCE YOU HAVE EVER HAD! I LOVE IT AND SO DOES EVERYONE ELSE WHO HAS TRIED IT. YOU CAN ADJUST THE FLAVOR BY ADDING OR TAKING AWAY THE GARLIC AND PARSLEY. THIS IS BEST SERVED WITH PARMESEAN CHEESE BREAD. IT'S FINGER LICKING YUMM YUMM YUMMY!

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    Ingredients:

    Servings:

    Units: US | Metric

    CHOICE OF MEAT

    Directions:

    1. 1
      BOIL FETTUCCINI AS DIRECTED; ADDING SALT AND A BIT OF PARSLEY FOR TASTE.
    2. 2
      COOK YOUR CHOICE OF MEAT; FOR THE CHICKEN BREAST STRIPS, I LIKE TO BAKE THEM COVERED WITH FOIL IN THE OVEN AT 425 FOR ABOUT 25 MINS.
    3. 3
      FLAVORING THE MEAT IS VERY IMPORTANT.
    4. 4
      FOR BOTH THE SHRIMP AND CHICKEN I USE GARLIC, SALT, PEPPER, AND PARSLEY.
    5. 5
      THE HAM CAN BE LEFT AS IS.
    6. 6
      AFTER THE MEAT AND THE FETTUCCINI ARE DONE COOKING, I MAKE THE ALFREDO SAUCE SO THAT IT WON'T BE STANDING TOO LONG, SINCE IT MAY START TO GET CLUMPY.
    7. 7
      IN A LARGE SAUCEPAN, MELT THE STICK OF BUTTER.
    8. 8
      ADD GARLIC CLOVES, PARSLEY, AND PEPPER.
    9. 9
      WHEN THE GARLIC HAS SOFTENED A BIT AND THE BUTTER IS COMPLETELY MELTED, STIR IN THE HEAVY WHIPPING CREAM WITH A WISK.
    10. 10
      STIR WITH WISK ON MED-LOW HEAT UNTIL IT IS ALMOST BOILING.
    11. 11
      ADD PARMESEAN AND ROMANO CHEESES UNTIL SAUCE STARTS TO THICKEN.
    12. 12
      THIS SHOULDN'T TAKE LONG, SO DON'T LEAVE THE KITCHEN, OR IT WILL EASILY BURN!
    13. 13
      YOU MAY ADD ALL OR JUST SOME OF THE CHEESE.
    14. 14
      THE MORE YOU ADD, THE THICKER YOUR SAUCE WILL BE.
    15. 15
      ADD SALT FOR TASTE.
    16. 16
      AFTER THE SAUCE IS THE RIGHT CONSISTENCY, ADD YOUR CHOICE OF MEAT AND STIR ON LOW HEAT FOR ABOUT 4 MINUTES.
    17. 17
      SERVE OVER THE FETTUCCINI AND ENJOY!

    Ratings & Reviews:

    • on February 26, 2010

      This sauce was terrible I followed the directions...the cheese never melted completely. Very disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      35

    • on January 22, 2007

      55

      This is the best sauce ever snd really easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for The Best Fettuccini Alfredo

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1305.5
     
    Calories from Fat 1045
    80%
    Total Fat 116.1 g
    178%
    Saturated Fat 72.3 g
    361%
    Cholesterol 403.4 mg
    134%
    Sodium 2262.4 mg
    94%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 56.7 g
    113%

    The following items or measurements are not included:

    fettuccine pasta

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