Love this bread!! Made a sandwich with it the first time I made it and had to check the bag to make sure I hadn't used the "store" bread by mistake. I used lecithin granules as that is what I have-even used the wrong conversion amounts the first time and it was still great. Used lime juice the first time too, as that is what I had-no noticeable difference. Just made 10 more loaves to give to family-using all the correct amounts/ingredients-AWESOME!!! I have 9x5 bread pans, so I only get 2 nice fat loaves. I love also that there is only one rise time-try this -you won't be sorry.
I've been looking for a really good whole wheat bread recipe for YEARS! This is OUTSTANDING! The gluten and lecithin make the texture absolutely perfect! I cannot say enough about this recipe, and the fact that it's fast and uses the kitchenaid mixer and not a bread machine is absolutely brilliant. This is a forever keeper!! Thanks for ending my search for the perfect bread recipe. :D