The Best, Fastest Whole Wheat Bread- That the Kids Will Love Too
photo by lisar
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
3 loaves
ingredients
- 3 cups hot water, from the tap
- 2 tablespoons vegetable oil
- 2 tablespoons liquid lecithin
- 1⁄3 cup honey
- 1 egg
- 1 tablespoon salt
- 1⁄3 cup powdered milk
- 1 1⁄2 teaspoons lemon juice
- 7 -8 cups whole wheat flour
- 1⁄3 cup vital wheat gluten
- 1 -2 tablespoon instant yeast
directions
- Add ingredients in the order listed to bowl of Kitchen Aid or other heavy duty mixer.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky).
- Knead for 10 minutes.
- Shape into 3 loaves. Add dough to sprayed loaf pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough has risen just above the top of pan.
- Turn oven down to 350 and bake for 25 to 30 minutes.
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Reviews
-
Love this bread!! Made a sandwich with it the first time I made it and had to check the bag to make sure I hadn't used the "store" bread by mistake. I used lecithin granules as that is what I have-even used the wrong conversion amounts the first time and it was still great. Used lime juice the first time too, as that is what I had-no noticeable difference. Just made 10 more loaves to give to family-using all the correct amounts/ingredients-AWESOME!!! I have 9x5 bread pans, so I only get 2 nice fat loaves. I love also that there is only one rise time-try this -you won't be sorry.
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I've been looking for a really good whole wheat bread recipe for YEARS! This is OUTSTANDING! The gluten and lecithin make the texture absolutely perfect! I cannot say enough about this recipe, and the fact that it's fast and uses the kitchenaid mixer and not a bread machine is absolutely brilliant. This is a forever keeper!! Thanks for ending my search for the perfect bread recipe. :D
RECIPE SUBMITTED BY
lisar
Provo, Utah