These waffles are very good. As suggested by podapo, I used 2 tbsp of sugar. Also, I use a combination of oil and butter. These remind me of the waffles my father used to make, which is why I like them so much. The flavor is outstanding.
Wow!! These are the best waffles ever. I did try making pancakes out this batter, they were a little thick so I added additional milk, perfect pancakes. Light fluffy, excellent taste. I will be making this for both my waffle and pancake breakfasts. Thanks for sharing this yummy recipe.
These really are delicious waffles! I left out the salt and added a 1/2 teaspoon of vanilla. Light and fluffy on the inside, soft crust on the outside. Perfect! My family enjoyed them for dinner last night. I made 14 individual waffles with this recipe.
Elaine, these really are the best ever! I've tried a bunch of waffle recipes-- all of them ended up thick. But these waffles are light and fluffy! No need to look any further for a great waffle recipe. Thanks for sharing it!
What a nightmare. The milk seizes up the butter and you get huge lumps through the batter. Wayyyyy too much butter and baking powder! These were horrible, not to mention I had to add another 1/2 cup of flour to make it less runny. Bad recipe!!
These waffles were just nasty. I would not recommend this to anyone. X_X.
This is lightest and most crisp waffles I have made but I add a 1/2 tsp of vanilla and dash of cinnamon it made a good thing even better only issue was the butter way too much
There is no substance to these waffles. Watery batter and too mushy on the inside
BAD RECIPE! TOO MUCH BAKING POWDER. find another recipe!
defiantly had better waffles.