467 Reviews

These waffles are very good. As suggested by podapo, I used 2 tbsp of sugar. Also, I use a combination of oil and butter. These remind me of the waffles my father used to make, which is why I like them so much. The flavor is outstanding.

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fola_08 September 04, 2006

Wow!! These are the best waffles ever. I did try making pancakes out this batter, they were a little thick so I added additional milk, perfect pancakes. Light fluffy, excellent taste. I will be making this for both my waffle and pancake breakfasts. Thanks for sharing this yummy recipe.

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Sidd September 03, 2003

These really are delicious waffles! I left out the salt and added a 1/2 teaspoon of vanilla. Light and fluffy on the inside, soft crust on the outside. Perfect! My family enjoyed them for dinner last night. I made 14 individual waffles with this recipe.

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Sugarcote July 18, 2003

Elaine, these really are the best ever! I've tried a bunch of waffle recipes-- all of them ended up thick. But these waffles are light and fluffy! No need to look any further for a great waffle recipe. Thanks for sharing it!

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YoungCook May 10, 2003

What a nightmare. The milk seizes up the butter and you get huge lumps through the batter. Wayyyyy too much butter and baking powder! These were horrible, not to mention I had to add another 1/2 cup of flour to make it less runny. Bad recipe!!

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Barbara O. August 14, 2016

These waffles were just nasty. I would not recommend this to anyone. X_X.

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lutfie99 August 08, 2016

This is lightest and most crisp waffles I have made but I add a 1/2 tsp of vanilla and dash of cinnamon it made a good thing even better only issue was the butter way too much

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Lesha S. July 31, 2016

There is no substance to these waffles. Watery batter and too mushy on the inside

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oneilj1974 July 10, 2016

BAD RECIPE! TOO MUCH BAKING POWDER. find another recipe!

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Little Sodie June 09, 2016

defiantly had better waffles.

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Allie June 02, 2016
The Best Ever Waffles